You are what you eat
She told me that she had been having a dinner the other night and the guests were all around, helping. She had dipped into the bag of potatoes to make some aloo and her hand pulled out the heart-shaped spud. She immediately thought of me (I guess because I'm always finding heart-shaped things in nature) and quickly hid it, before anyone else saw it and added it to the pot.
Last night I boiled it in its skin (to keep the heart whole) and, when it was done, sliced it into four, spread cottage cheese on each segment and sprinkled black pepper on the cottage cheese. I then ate it for dinner.